I wish I could say that I planned this, but I stumbled on this as an espresso.
Chocolate toffee and caramel flavors. Slightly nutty.
The washed process keeps the flavors intact and theres something about the sweetness that stays present in the cup. The acidity can be characterized as having a mild lime/apple note. It's a clean finish that over roasted espressos don't have.
This coffee comes from Lima Coffees in Peru, which won the Cup of Excellence in 2017 and is recognized by the Fair Trade Organization.
This is my current favorite "spro" on the bar.
Region: Jaén, Cajamarca
Farm: 400 Smallholder Farms
Altitude: 1650-1800 MASL