This is my Jelly of the Month Club.
I'll send you a 12oz bag of whole bean coffee every month. Roasts, origins, and blends will change every month. My goal is to experiment with high scoring coffees rather than blending something cheap with something expensive in hopes of finding a average medium that appeals to a broad range of people. That is what pragmatic roasters who wish to stay in business for a long time do. I'm not that interested in such things and want to drink oddities.
This month is the blend between a Washed and Honey Process from La Bastilla Estate in Jinotega, Nicaragua.
Two batches Shipping October 6th & 22nd based on your order date.
Please specify your preferred brew method.